The most Korean way to enjoy pork.

Name: 사또집
Address: 서울 중구 을지로44길 28 2층, 서울특별시 중구, KR
Telephone: 02-2285-3960
Price range: ₩10,000~40,000

A hearty Korean meal, served with care to every guest.

사또 납시오!

Make way for the Satto — your table is set

Pork gukbap is ₩10,000 a bowl, or ₩12,000 for a Special.

3 minutes from Exit 8, Dongdaemun History & Culture Park Station · 2F in the alley.

Call about reservations+82 2-2285-3960

Three things we stand by

Clean broth. Carefully chosen pork. Thirty years at the table.

Upstairs in an alleyway, Sattozip serves hearty Korean meals with care for our broth, our pork and every guest who walks in.

01Clean-tasting broth

Eight hours from dawn. The secret to a clean taste.

We simmer our broth for eight hours from early each morning. Our pork gukbap contains pork head meat only, with no offal or skin. That is the care behind its clean taste.

02Care in choosing our pork

Pork belly we buy in cash. Care in choosing our pork.

We pay cash when buying our pork belly. Our care for the pork we serve begins with choosing it. From a bowl of pork gukbap to samgyeopsal cooked together at the table, we serve Korean pork dishes with care.

03Thirty years upstairs

An alleyway. The second floor. The same place for 30 years.

Step off the main road into the alley and come up to the second floor. Sattozip has been in the same place for 30 years, alongside the regulars who keep coming back. First-time guests are just as warmly welcomed.

The welcome behind the name Sattozip

Who is the Satto?

In Joseon-era Korea, a satto was the magistrate who governed a county.

At Sattozip, we treat every guest as today’s satto — and serve a home-cooked meal made with care:

broth simmered for eight hours from early each morning,clean-tasting pork gukbap (rice soup) made only with head meat — no offal, no skin,and side dishes made by hand in our kitchen.

The most Korean way to enjoy pork.

Thirty years in one place, with our regulars

On the second floor of an alleyway building, Sattozip has stayed in the same place for 30 years. Guests who first came for a meal have become regulars, and their return visits are part of our story. Those years hold the warmth of the relationships we have built with our guests.

We serve familiar Korean pork dishes: samgyeopsal, pork gukbap and gamjatang. Whether you are a longtime regular or a visitor discovering Korean food for the first time, we welcome you with a hearty Korean meal made with care.